Bubbling Bliss: A Fermentation Fiesta

Date(s): Wednesday, March 12
Time: 12:00 pm - 1:30 pm
Location: : Student Experience Lounge (S1111)

Fermentation is our oldest and most trustworthy technology for preserving, processing, and sharing food. This hands-on workshop with Dr. Alesandros Glaros will teach us how to make sourdough and use locally grown produce through the art of fermentation, and we can taste our successes with a personalized jar of pickled vegetables.

Register Here