Enjoy an exceptional lunch experience at Rivers Bistro

Date(s): Friday, April 12
Time: 11:30 am - 12:45 pm
Location: : Rivers Dining Room at the Trades and Technology Centre

Under the direction of Chef Sian Hurley, UFV Culinary Arts students have now entered year two of their apprenticeship.

As part of gaining hands-on, real-work experience, Chef Hurley’s first graduating class will provide the UFV community with a flavourful dining experience by hosting a bistro at Rivers Dining Room.

Rivers Bistro is open to the public from Apr 3 to May 10, 2019, from 11:30 am–12:45 pm on Wednesdays and Fridays in Rivers Dining Room at the Trades and Technology Centre in Chilliwack.

Rivers Bistro’s menu features both classic and creative selections to appeal to a wide range of palates. To enhance the Bistro’s menu, students will also provide a daily fresh sheet. Download the Rivers Bistro’s menu as a PDF

Support the 2019 Culinary Arts graduating class: gather your coworkers and come enjoy an exceptional lunch experience at Rivers Bistro.