Time: 6:00 pm - 8:30 pm
Location: : Rivers Dining Room at the Trades and Technology Centre
Indulge in a spring fling evening at Rivers Dining Room on March 15 and 16, and enjoy fine cuisine paired with beer and cider.
This gourmet four-course meal is prepared by UFV’s Culinary Arts cooks-in-training with beer and cider pairings provided by Whatcom Wine and Spirits.
Only $39.95 per person (including beer and cider pairings with each course. Tax not included.) A great price for a four-course meal.
Doors open at 6 pm. Dinner starts at 6:30 pm.
Limited seating: make your reservation now by filling out the form below or phoning 604-847-5404 or emailing rivers@ufv.ca
MENU*:
Appetizers
Garlic Shrimp
Large cold water shrimp are sautéed in olive oil with garlic and shallots and finished with white wine. Served on a bed of rice noodles.
Salad
Spinach and Berries
Tender baby spinach salad with fresh mixed berries on top. Served with our creamy honey ginger dressing.
Entrees
Choice of:
Roasted Lemon Rosemary Chicken
Chicken breast supremes (with drumette attached) are marinated in a rosemary, lemon, and white wine marinade, then “stabbed” with rosemary, massaged with olive oil, and roasted to perfection.
Snapper Florentine en Papillote
Wild caught red snapper is topped with spinach and fennel and baked in a parchment envelope for flavourful results.
Bacon-wrapped Pork Tenderloin
Pork tenderloin is stuffed with dried fruits and wrapped with bacon, then baked until tender, juicy, and delicious. Served with brandy apple sauce.
Red Wine Ratatouille
Assorted vegetables are stewed in red wine tomato sauce and served in grilled portabella mushroom “bowl”. Topped with goat cheese for a perfect accent.
Dessert
Choice of:
Angel Food
A favorite classic dessert, light airy angel food cake, topped with sliced fresh strawberries and Chantilly cream.
Chocolate Mousse
Rich dark chocolate mousse is served topped with Chantilly cream. Freshly baked lady fingers are added for dipping.
Crème Caramel
This classic vanilla custard is baked with caramelized sugar to make its own divine sauce. Served with strawberries and fresh Chantilly cream.
There will be beer or cider pairing with each course
*We accommodate special requests for guests with food allergies
Double the indulgence and enjoy a discount:
We are hosting one additional dinner in spring 2017:
- April 19 and 20: Cherry blossom celebration with wine pairings
Get 5% off if you buy both events in advance.
Make your reservations: Fill out the form below
604-847-5404 | rivers@ufv.ca
Event Location : Rivers Dining Room at the Trades and Technology Centre
Get a fresh taste of spring with Rivers Dining Room’s fine cuisine
Date(s): Thursday, March 16Time: 6:00 pm - 8:30 pm
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