Time: 6:30 am - 8:30 am
Location: : Trades and Technology Centre
This event is fully booked.
Join us at Rivers Dining Room for a four-course feast prepared by UFV Culinary Arts cooks-in-training on December 2 and 3 to get yourself in the spirit of Christmas.
The meal includes generous wine pairings with each course from Whatcom Wine & Spirits. Only $39.95 (including tax) per person. An amazing price for a delectable dinner.
Doors open at 6 pm. Dinner starts at 6:30 pm.
Limited setting: make your reservation now by phoning 604-847-5404 or emailing rivers@ufv.ca
TABLE D’HÔTE*:
APPETIZERS
Poached Shrimp Cocktail
SALAD
Caprese salad
ENTREES, choice of:
Turkey Medallion or
Roasted Salmon Fillet or
Flatiron Steak with Wild Mushrooms or
Grilled Portabella “Steak”
DESSERT, choice of:
Strawberry Shortcake or
Chocolate Cheese Cake or
Bread Pudding
Get a head start on your Christmas shopping too
We are hosting three additional dinners in early 2016:
- Feb 9, 10, 11: Valentine’s romance dinner with wine pairings
- March 8, 9, 10: Spring fling evening with beer or cider pairings
- April 12, 13, 14: Cherry blossom celebration with wine pairings
Surprise your loved ones with a culinary adventure at Rivers.
Get 15% if you buy all four events in advance, 10% if you buy three, and 5% if you buy two.
Make your reservations:
604-847-5404 | rivers@ufv.ca
*We accommodate special requests for guests with food allergies
Event Location : Trades and Technology Centre
Kick off the holiday season with a celebration
Date(s): Thursday, December 3Time: 6:30 am - 8:30 am
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