Time: 6:00 pm - 8:00 pm
Location: : Trades and Technology Centre
Let your taste buds blossom at Rivers Dining Room on April 12, 13, and 14, and treat yourself to a special dinner paired with fine wine.
This gourmet four-course meal is the last dinner prepared by UFV’s Culinary Arts grads of 2016. Wine pairings are provided by Whatcom Wine and Spirits.
Only $39.95 (plus tax) per person. A great price for a four-course meal.
Doors open at 6 pm. Dinner starts at 6:30 pm.
Limited seating: make your reservation now by phoning 604-847-5404 or emailing rivers@ufv.ca
TABLE D’HÔTE*:
SALAD
Kale Caesar Salad
Baby kale and romaine topped with sourdough croutons, lemon vinaigrette, and parmigianno reggiano cheese
SOUP
Mayiritsa Soup
Traditional Greek soup made with lamb, herbs and lemon
ENTREE, choice of:
Seared Filet of Salmon
Served with spring pea primavera risotto and citrus salsa verde
or
Sirloin Wellington
Six-ounce pop sirloin in puff pastry served with rosemary jus
DESSERT, choice of:
Berry Shortcake
Poppy seed biscuits with fresh berries, whipped cream and lemon curd
or
Dark Chocolate Terrine
Formed dark chocolate, finished with orange Grand Marnier crème anglaise
Make your reservations:
604-847-5404 | rivers@ufv.ca
*We accommodate special requests for guests with food allergies
Event Location : Trades and Technology Centre
Let your taste buds blossom at Rivers Dining Room
Date(s): Thursday, April 14Time: 6:00 pm - 8:00 pm