Time: 6:00 pm - 8:00 pm
Location: : Trades and Technology Centre
Let your taste buds blossom at Rivers Dining Room on April 19 and 20, and treat yourself to a special dinner paired with fine wine.
This gourmet four-course meal is the last dinner prepared by UFV’s Culinary Arts grads of 2017. Wine pairings with each course are provided by Whatcom Wine and Spirits.
Only $39.95 per person (including wine pairings with each course. Tax NOT included) A great price for a four-course meal.
Doors open at 6 pm. Dinner starts at 6:30 pm.
Limited seating: make your reservation now by filling out the form below or phoning 604-847-5404 or emailing rivers@ufv.ca
TABLE D’HÔTE*:
SALAD
Kale Caesar Salad
Baby kale and romaine topped with sourdough croutons, lemon vinaigrette and Parmigianino Reggiano cheese
SOUP
Mayiritsa Soup
Traditional Greek soup made with chicken, lamb, herbs and lemon
ENTREES, choice of:
Sesame Ahi Tuna
Served with spring pea primavera risotto and citrus salsa verde
Lamb Shank
Served with roasted potatoes and a rosemary jus
Stuffed Chicken Breast
Stuffed with sun-dried tomatoes and goat cheese and served with spring pea primavera risotto
DESSERT, choice of:
Berry Shortcake
Poppy seed biscuits with fresh berries, whipped cream and lemon curd
Dark Chocolate Terrine
Formed dark chocolate finished with orange Grand Marnier crème anglaise
*We accommodate special requests for guests with food allergies
Make your reservations: fill out the form below
604-847-5404 | rivers@ufv.ca
Event Location : Trades and Technology Centre
Let your taste buds blossom at Rivers Dining Room
Date(s): Thursday, April 20Time: 6:00 pm - 8:00 pm
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