Date(s): Wednesday, November 3
Time: 8:15 am - 9:00 am
Time: 8:15 am - 9:00 am
Time: 8:15 am - 9:00 am
Last year, to kick off our UFV / United Way Employee Giving Campaign, we hosted a virtual Employee Breakfast cook-off. You can watch the video HERE.
We had so much fun that we are doing it again this year!
Some of your UFV colleagues, along with Chef Sian Hurley and the Culinary Arts students, will be holding a friendly competition cook-off. Prizes donated by the HR department will be awarded to cooks, judges, and audience members.
And the teams are…
- James Mandigo & Ojjin Short
- Camille Callison & Nicole Osborne
- Sundeep Hans & Trevor McCutchen
- Nikiel Lal & Nicole Pope
This is an event that you won’t want to miss! Tune in on Zoom on Wednesday morning for laughter, culinary exploits, and good karma!
Please register for this event here.
Event Location
Map UnavailableUFV / United Way “Make A Difference” Kick-off Cook-off
Date(s): Wednesday, November 3Time: 8:15 am - 9:00 am
Event Categories
- *_UFV Events
- Alumni Relations
- Community Engagement
- Culinary Arts
- Donors and friends
- Faculty of Applied and Technical Studies (Trades)
- Human Resources
- Marketing & Communications
- UFV Alumni Association
- University Advancement