BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Vancouver X-WR-TIMEZONE:America/Vancouver BEGIN:VEVENT UID:1-10181@events.ufv.ca DTSTART;TZID=America/Vancouver:20170215T180000 DTEND;TZID=America/Vancouver:20170215T203000 DTSTAMP:20170214T193117Z URL:https://events.ufv.ca/events/add-flavour-to-your-romance-with-a-valent ines-gourmet-meal-at-rivers-dining-room-2017-02-15/ SUMMARY:Add flavour to your romance with a Valentine's gourmet meal at Rive rs Dining Room DESCRIPTION:Feb 15 and 16 SOLD OUT. Next dinners March 15 and 16.\nCome and enjoy a unique culinary experience\, crafted especially for Valentine lov ers\, at Rivers Dining Room on Feb 15 and 16.\n\nSet the mood for romance: savour an outstanding gourmet four-course meal prepared by UFV's Culinary Arts cooks-in-training and enjoy inspiring wine pairings by Whatcom Wine and Spirits.\n\nOnly $39.95 per person (including wine pairings with each course. Tax NOT included.)  An amazing price for a romantic dinner.\n\nDo ors open at 6 pm. Dinner starts at 6:30 pm.\n\nLimited seating: make your reservation now by filling out the form below or phoning 604-847-5404 or e mailing rivers@ufv.ca\nMENU*:\nAppetizers\nRoasted Squash Soup\nThis rich spiced pureed soup features butternut and acorn squashes winter spices and yam puree. Finished with Devon cream and toasted chili sunflower seeds.\n Salad\nEndive &\; Romaine Salad\nCrisp Belgian endive and romaine lettu ce is topped with a warm bacon balsamic vinegar. Finished with tomatoes an d peppers.\nEntrees\nChoice of:\nChicken Supreme\nSemi Boneless chicken br east (with drumette attached) is brushed with herb butter and baked. Finis hed with red onion and cranberry relish.\n\nRoasted Salmon Fillet\nWild ca ught BC salmon is roasted in a hot oven until flaky and moist. Finished wi th Beurre Blanc.\n\nNew York Steak with Wild Mushrooms\nGrilled the way yo u like it! Topped with sautéed wild mushrooms.\n\nPortabella Brie Welling ton\nPortabella mushrooms are marinated and grilled then topped with Brie cheese and wrapped in buttery puff pastry. Served with tomato coulis.\nDes sert\nChoice of:\nStrawberry Crepes\nA favorite classic dessert: tender sw eet crepes are filled with sweetened ricotta cheese. Topped with sliced fr esh strawberries and Chantilly cream.\n\nCheese Cake\nA crust-less treat f or the gluten-free diet. Baked cheesecake is finished with our red wine po ached fruit.\n\nBread Pudding\nThis classic has bread in vanilla custard w ith dried cherries\, blueberries\, cranberries\, and raisins. Finished wit h warm caramel sauce.\n\nThere will be wine pairing with each course\n\n*W e accommodate special requests for guests with food allergies\nInvest in t he future of your romance:\n\nWe are hosting two additional dinners in spr ing 2017:\n\n March 15\,16: Spring fling evening with beer or cider pairi ngs\n April 19\, 20: Cherry blossom celebration with wine pairings\n\nGet 5% if you buy two events in advance. \nMake your reservations now: Fill o ut the form below\n604-847-5404 | rivers@ufv.ca\nRivers Reservation ATTACH;FMTTYPE=image/jpeg:https://events.ufv.ca/wp-content/uploads/2016/01 /LR-2015-0051_Rivers4Dinners_Facebook-ValentinesText-700x400.jpg CATEGORIES:*_UFV Events,Culinary Arts,Donors and friends,Faculty of Applied and Technical Studies (Trades) LOCATION:Rivers Dining Room at the Trades and Technology Centre\, 5579 Tyso n Rd\, Chilliwack\, BC\, Canada GEO:49.10237859999999;-121.9772959 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=5579 Tyson Rd\, Chilliwack\ , BC\, Canada;X-APPLE-RADIUS=100;X-TITLE=Rivers Dining Room at the Trades and Technology Centre:geo:49.10237859999999,-121.9772959 END:VEVENT BEGIN:VTIMEZONE TZID:America/Vancouver X-LIC-LOCATION:America/Vancouver BEGIN:STANDARD DTSTART:20161106T010000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST END:STANDARD END:VTIMEZONE END:VCALENDAR