Date(s): Friday, March 27
Time: 9:00 am - 10:30 am
Location: : Abbotsford Campus - Room A421
Time: 9:00 am - 10:30 am
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Time: 9:00 am - 10:30 am
Location: : Abbotsford Campus - Room A421
Hear creative solutions for food challenges and discover potential ways that fermentation can add social, economic, and environmental value to local and regional food systems.
Event Location : Abbotsford Campus - Room A421
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Brewing Ideas – Hackathon Presentations
Date(s): Friday, March 27Time: 9:00 am - 10:30 am
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