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BEGIN:VEVENT
UID:1-20858@events.ufv.ca
DTSTART;TZID=America/Vancouver:20241009T133000
DTEND;TZID=America/Vancouver:20241009T163000
DTSTAMP:20240921T001204Z
URL:https://events.ufv.ca/events/fermentation-beer-bread-pickles-a-science
 -cafe/
SUMMARY:Fermentation: Beer\, Bread\, &amp\; Pickles. A Science Cafe
DESCRIPTION:\nFermentation: Beer\, Bread\, &amp\; Pickles. A Science Cafe\n
 What do beer\, bread &amp\; pickles have in common? Fermentation- one of t
 he oldest methods of food preservation. Come listen to UFV Alumnus &amp\; 
 Old Yale Brewmaster Nick Fengler\; UFV Food &amp\; Agriculture Institute\,
  Dr. Alesandros Glaros\; Founder of Rise Baking Lab\, Mark Hart\; and Culi
 nary Arts Assistant Professor\, Sian Hurley. This event is open to everyon
 e!\n\nBring a clean mason jar for the pickling demo and a reuseable coffee
  mug to help us meet sustainability goals. The Science Cafe runs 3-4:30pm\
 , however we do have a Canine-Assisted Mindfulness session 1:30-2:30pm whi
 ch is also open to everyone.
CATEGORIES:*_UFV Events
LOCATION:Chilliwack Campus Library\, 45190 Caen Avenue\, Chilliwack\, BC\, 
 V2R 0N3\, Canada
GEO:49.1007658;-121.97279400000002
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 ibrary:geo:49.1007658,-121.97279400000002
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DTSTART:20240310T030000
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