Welcome to Hell’s Kitchen

Date(s): Wednesday, January 20
Time: 4:00 pm - 5:30 pm
Location: : Student Union Building (SUB)

Plan, execute and win. This strategy might sound simple but in real life we are always pressed and stressed. As students and future employees we have to prepare ourselves to tackle with intense competition and workload. Here is when “teams” come to the rescue. Competition brings out the best in you and an effective team brings out better. A high performance team will not only help you complete the task in lesser time but do it more efficiently.

Want to learn how to create an effective team?

Learn traits of a team leader?

Learn how to compete and work under stress?

Well, the Hell’s Kitchen workshop is for you. This interactive culinary competition workshop will help you explore traits of a high performance team and will also test your limits. Get out of your comfort zone and come to Hell’s Kitchen on January 20 in room S1111.

Navneet Sidhu is the Coordinator for Supported Learning Groups Program at UFV. Her work at SLG revolves around training student leaders about collaborative work and group activities to make learning fun and easy. She graduated from UFV with a Bachelors in Business Administration.

There will be food, there will be fun, and there will be a little show biz. All students are welcome! Register by clicking here , or simply send an email to martin.kelly@ufv.ca.