Come and enjoy a unique culinary experience, crafted especially for Valentine lovers, at Rivers Dining Room on Feb 14 and 15.
Set the mood for romance: savour an outstanding gourmet four-course meal prepared by UFV’s Culinary Arts cooks-in-training and enjoy inspiring wine pairings by Whatcom Wine and Spirits.
Only $39.95 per person (including wine pairings with each course. Tax NOT included.) An amazing price for a romantic dinner.
Doors open at 6 pm. Dinner starts at 6:30 pm.
Vine ripened tomatoes, basil, olive oil, fresh mozzarella, and sea salt
Scallops beurre blanc
Jumbo scallops on a bed of arugula with beurre blanc
Roasted butternut squash soup
Warm spices, apple, maple syrup and toasted hazelnuts
ENTREES, choice of:
Pan roasted butler steak
Buttered potato puree, fresh seasonal vegetables and demi glace
Stuffed chicken breast
Chicken breast filled with goat cheese and sundried tomatoes, served with roasted baby potatoes and seasonal vegetables
Pan seared tuna loin
Served medium rare with puree of buttered potato and fresh seasonal vegetables
DESSERT, choice of:
Classic crème brulée
Vanilla bean custard with a caramelized sugar crust, served with an orange almond biscotti
Dark chocolate mousse
Paired with fresh raspberries, raspberry coulis, crème anglaise and chantilly cream
*We accommodate special requests for guests with food allergies
The event is now full: But you can get your name on the wait list by filling out the form below.
604-847-5404 | firstname.lastname@example.org