Time: 6:30 pm - 8:00 pm
Location: : Rivers Dining Room at the Trades and Technology Centre
Come and enjoy a unique culinary experience, crafted especially for Valentine lovers, at Rivers Dining Room on Feb 14 and 15.
Set the mood for romance: savour an outstanding gourmet four-course meal prepared by UFV’s Culinary Arts cooks-in-training and enjoy inspiring wine pairings by Whatcom Wine and Spirits.
Only $39.95 per person (including wine pairings with each course. Tax NOT included.) An amazing price for a romantic dinner.
Doors open at 6 pm. Dinner starts at 6:30 pm.
Limited seating: make your reservation now by filling out the form below or phoning 604-847-5404 or emailing rivers@ufv.ca
TABLE D’HÔTE*:
APPETIZERS
Caprese salad
Vine ripened tomatoes, basil, olive oil, fresh mozzarella, and sea salt
~or~
Scallops beurre blanc
Jumbo scallops on a bed of arugula with beurre blanc
SOUP
Roasted butternut squash soup
Warm spices, apple, maple syrup and toasted hazelnuts
ENTREES, choice of:
Pan roasted butler steak
Buttered potato puree, fresh seasonal vegetables and demi glace
~or~
Stuffed chicken breast
Chicken breast filled with goat cheese and sundried tomatoes, served with roasted baby potatoes and seasonal vegetables
~or~
Pan seared tuna loin
Served medium rare with puree of buttered potato and fresh seasonal vegetables
DESSERT, choice of:
Classic crème brulée
Vanilla bean custard with a caramelized sugar crust, served with an orange almond biscotti
~or~
Dark chocolate mousse
Paired with fresh raspberries, raspberry coulis, crème anglaise and chantilly cream
*We accommodate special requests for guests with food allergies
The event is now full: But you can get your name on the wait list by filling out the form below.
604-847-5404 | rivers@ufv.ca
Event Location : Rivers Dining Room at the Trades and Technology Centre
Spice up your romance with a Valentine’s gourmet meal at Rivers Dining Room
Date(s): Thursday, February 15Time: 6:30 pm - 8:00 pm
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