Time: 5:00 pm - 7:00 pm
Location: : UFV Trades and Technology Centre
Join us for night two of our 2025 pop-up restaurant series, Restaurant Wars. Two teams, two restaurants, two nights. This means WAR.
Tickets for each night sold separately.
Menu
Amuse Bouche
Marinated Olives
Citrus and sage, house-made focaccia
Apertivo
Limonata
Fresh lemon soda
Primo
Stuffed Ravioli
Mushroom, ricotta & basil filling, white wine cream sauce
Secondo
Rack of Lamb
confit fingerling potatoes, roasted winter vegetables & black pepper jus
Café
Coffee & Tea
Dolce
Tiramisu
espresso-dipped ladyfingers, whipped mascarpone
February 7, 2025
Doors open at 5:00pm | Dinner begins at 5:30pm
Location: UFV Trades and Technology Centre, 5579 Tyson Rd, Chilliwack BC, Room T1068 – Rivers Dining Room
Pay parking is in effect. Payment is accepted via the machines in the main hallway or via the PayByPhone app with the location code 1712.
The menu for this pop-up dinner was created by UFV Professional Cook 1 students. Substitutions cannot be made; however, exceptions can be made for allergies at the discretion of the teams cooking. This is a teaching kitchen environment and ingredients may come into contact with common food allergens.
Event Location : UFV Trades and Technology Centre
UFV Culinary Arts Presents: Restaurant Wars Night 2 – Al Dente
Date(s): Friday, February 7Time: 5:00 pm - 7:00 pm
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