Bubbling Bliss: A Fermentation Fiesta

Date(s): Thursday, March 28
Time: 12:00 pm - 2:00 pm
Location: : Abbotsford Library Makerspace (G171g)

Fermentation is our oldest and most trustworthy technology for preserving, processing, and sharing food. Come join in this hands-on workshop with Dr. Alesandros Glaros, as he teaches us how to make use of locally grown produce through the art of fermentation. Supplies will be provided.

This event is hosted by the Food and Agriculture Institute, the UFV Abbotsford Library, and the Office of Sustainability.