Date(s): Wednesday, October 9
Time: 1:30 pm - 4:30 pm
Location: : Chilliwack Campus Library

Fermentation: Beer, Bread, & Pickles. A Science Cafe

What do beer, bread & pickles have in common? Fermentation- one of the oldest methods of food preservation. Come listen to UFV Alumnus & Old Yale Brewmaster Nick Fengler; UFV Food & Agriculture Institute, Dr. Alesandros Glaros; Founder of Rise Baking Lab, Mark Hart; and Culinary Arts Assistant Professor, Sian Hurley. This event is open to everyone!

Bring a clean mason jar for the pickling demo and a reuseable coffee mug to help us meet sustainability goals. The Science Cafe runs 3-4:30pm, however we do have a Canine-Assisted Mindfulness session 1:30-2:30pm which is also open to everyone.